Every summer my neighbors have the best garden and always bring over delicious vegetables. This time they brought over lots of zucchini! When we have zucchini we usually grill it or make pasta primavera or zucchini bread, but this time I wanted to try something different. ZUCCHINI NOODLES! The recipe I used was super simple and super delicious( not to mention gluten free and vegan which is half my family).
The recipe* is a cold pasta with Tamari (g.f. soy sauce) based sauce with just enough crunch from the blanched vegetables. The recipe says ago pan fry the tofu but I baked it instead but spraying it with cooking spray and putting it in a 375 degree oven flipping it when it turns golden brown on the underside.
*the recipe explains how to peel zucchini in noodles. I saved the left over core of the zucchini to make zucchini bread. (recipe to come)