While in Spain my family began to rave about their favorite new recipe involving spaghetti squash. I was very excited and slightly intrigued by the idea of a squash that when baked resembles pasta. I’ve seen recipes in the past for baked spaghetti squash and passed the rotund yellow squash numerous times in the vegetable aisle. Im always up to try new recipes and new foods and I have yet to find a squash that I don’t like, so for me this wasn’t a stretch. But for all who may be skeptical or scared of something new don’t be! Spaghetti squash is so versatile, and easy to make, not to mention super healthy and the perfect light summer meal!
How to Bake Spaghetti Squash:
Bake: About an hour at 375 F, rotating about half way through.